Plant-based products: potential, production technology and challenges
نویسندگان
چکیده
Consumers have become more interested in diets that provide health benefits and contain plant-based products. Therefore, the food industry has observed demands developed Vegetable extracts are water-soluble based on vegetables, legumes, fruits, grains, cereals, pseudocereals, oilseeds or nuts present different composition sensory characteristics, depending raw material used. Meat substitutes, such as tofu soy protein, long been consumed by population. However, nowadays there is a market demand for products resemble animal taste, texture appearance. One of biggest challenges development new innovative which do not ingredients origin nutritional support to act replacement daily consumption This work aimed evaluate possibility elaborating products, technologies used process, involved. The study was characterized qualitative bibliographic literature research. Scientific articles, monographs reviews published between 2018 2022 were selected. Studies showed technological innovations produce plant with better characteristics an increase acceptability using additives pleasant flavor aroma. Thus, it promising meet demands, improve their characteristics. necessary pay attention adequate supply nutrients essential proper functioning body through balanced diet recommended nutrition professionals.
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Livestock Production Technology & Products Management
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ژورنال
عنوان ژورنال: The Journal of Engineering and Exact Sciences
سال: 2022
ISSN: ['2527-1075']
DOI: https://doi.org/10.18540/jcecvl8iss7pp14788-01e